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The smell of freshly baked buns and bread tempts the museum visitor or passer-by on Satakunnankatu to Café Amurin Helmi (Pearl of Amuri) which has a wonderful 1920's style decor. Biscuits for the purpose of dipping are a tradition of Tampere. They are baked in the café's bakery and they can be bought to go. The café has its own special coffee blend dedicated to it. The younger customers will especially like the old-time soft drinks. |
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The café and Amuri chambers (the room for changing exhibitions) are open all year round from Mondays to Sundays from 7am to 5pm. Orders, inquiries and group reservations Tel: +358 (0) 3 5656 6634. |
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